Recipe Wednesday

Toasted Oat Muesli

1 ½ cups rolled oats

½ cup sliced almonds, coarsely chopped

3 tablespoons flaxseeds

½ cup dried banana chips and/ or raisins

½ teaspoon ground allspice or ground cinnamon

3 ½ cups milk of your choice


  1. Preheat oven to 180 degrees . Spread oats evenly in a 38x25x2cm baking pan. Bake for 8 minutes. Stir in almonds and flaxseeds. Bake for 8 to 10 minutes more or until oats are light brown and almonds are toasted, stirring once.
  2. Cool in pan on a wire rack. Add banana chips and allspice; stir to combine. Serve with milk.
  3. Place muesli in an airtight container; cover. Store in the refrigerator for up to 2 weeks.



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