Toasted Oat Muesli
1 ½ cups rolled oats
½ cup sliced almonds, coarsely chopped
3 tablespoons flaxseeds
½ cup dried banana chips and/ or raisins
½ teaspoon ground allspice or ground cinnamon
3 ½ cups milk of your choice
- Preheat oven to 180 degrees . Spread oats evenly in a 38x25x2cm baking pan. Bake for 8 minutes. Stir in almonds and flaxseeds. Bake for 8 to 10 minutes more or until oats are light brown and almonds are toasted, stirring once.
- Cool in pan on a wire rack. Add banana chips and allspice; stir to combine. Serve with milk.
- Place muesli in an airtight container; cover. Store in the refrigerator for up to 2 weeks.